Does anyone else get as excited about Frank’s Red Hot sauce as I do? My dad would always bbq chicken wings and we’d dip them in a big bowl of Frank’s, so ever since I was a little kid I’d just dip my fingers in the stuff and lick it straight off. Frank’s Red Hot + Me = True Love.
I love how the colors pop.
To make home made ranch dressing to serve one salad, take 2 table spoons of greek yogurt and 1 tablespoon of mayonnaise. Give a dash each of garlic powder, onion powder, parsley, paprika, salt, pepper, dill and mix. Add more to make it stronger, but be sparing with the garlic and onion powder because a little goes a long way. Mix it all up and enjoy!
I can understand how some people may not like tofu, and to be honest I don’t love it. With Frank’s, however, this isn’t a problem at all because the flavor of the sauce is so strong. I just fried the firm, diced tofu in a lot of big splashes of Frank’s. Coupled with the cool ranch dressing you’ll hardly notice it’s tofu rather than chicken.