… in the same way petting a cat is healthy. Relieves stress, you know?
I’m lying. Cutting this f*&^ing butternut squash relieved no stress. It made me furious.
I’m sure all you experienced butternut squash cutters will look at this disaster below and pick out at least five things I’ve done wrong, but whatever. This is not intuitive.
Oh, and peeling this f*^%ing butternut squash? What a joke. The lady on the Google tutorial that I spent approximately 3 seconds searching for made it seem like a breeze. I tried it, then went back to the tutorial, expecting to find the words PSYCH! written at the end.
Remember when we used to say “psych!” at every opportunity back in the 90s? I’m trying to bring it back. It’s, like, slang. From England.
Anyway, I was making Angela’s vegan mac & cheeze. Although I wouldn’t exactly call it mac & cheese, it’s GOOD. Excellent, in fact. I kept eating the sauce straight out of the blender. If you’re skeptical about the taste of nutritional yeast, you don’t need to be with this recipe. It’s smooth, slightly sweet and creamy. Perfect comfort food, and vegan! I’m so impressed. And stuffed.