I think I’m starting to like Sundays, and I never thought I’d say that! Between my job, friends, keeping fit and cooking, I don’t have much time to just do nothing. (Or blog!)
I have even less time lately, because I’ve been totally addicted to The Hunger Games. I read the first book in two days, and I’m almost done with the second already.
Today started only an hour ago, and with my new favorite snack – smashed avocado over toast.
I slice an avocado, squeeze a bit of lime juice, sea salt and pepper, then smash it and spread it over my favorite sunflower & barley wheat bread.
On the side was the usual iced coffee, but with a twist. My favorite coffee shop on Carnaby Street serves iced coffee with a bit of ice cream, but I’ve had trouble finding a good non-dairy ice cream to recreate this joy.
At Whole Foods Friday I found a vegan chocolate ice cream made with coconut milk. My goodness. I don’t think it’s hyperbolic to say it’s the best ice cream I’ve ever had. I’m in love.
Iced coffee in my Ohio mug with Oatly brand oat milk, Starbucks via packet, and a couple scoops of Bessant & Drury’s dairy-free ice cream.
Now I’m off to buy this shirt at Banana Republic:
I’m cooking dinner for a friend tonight, but I’m still not sure what I’m going make because this dude loves meat. (Ha!) Every time I speak to him he’s got some giant slab of meat roasting in the oven, so we’ll see how he feels about a giant roasted carrot. 🙂
One more thing. I can’t stop listening to this song. It makes me want to take a drive on a sunny day with the windows down and this blasting in the background.