First of all, it’s spring!
It’s that time of year when I want to take pictures of every single flower I see.
My housemate is headed back to New Zealand today, so we had a quick brunch at Le Pain Quotidien in Parsons Green. I absolutely love that place.
We both got scrambled eggs with mushrooms. I’m still on a mushroom kick, so I get them whenever I can. Also, Le Pain has the best iced moccacinos!
We all know a salad for breakfast is a must.
Every time I eat there I leave feeling like I ate the perfect amount of food.
Well, on with the week!