Hey guys, guess what? I finally saw One for the Money. Boy do I love Janet Evanovich and Katherine Heigl. Go read the book. Then see the movie.
Also, I finally made a curry-type dish that didn’t turn into a giant, disgusting disaster.
In my experience nothing goes wrong more quickly than a curry. When I saw Emily at Daily Garnish post about this eggplant curry a couple weeks ago, I was wrongly skeptical. It was great! (I guess technically this isn’t a curry?)
Before you start cooking, put on a good tune so you can dance around with your knife. Maybe minus the knife.
I always get a little sad cutting into an eggplant. They look so perfect and feel so nice!
It smelled delicious the whole time it was cooking.
I ate mine with a sweet potato, since I don’t really like rice. For some reason this seemed a bit wrong, but I went with it and am glad I did!
I don’t know if this is weird, but I enjoy potato skins far more than I ever enjoy the potato. The flavor! The texture!
If you’re like me and have tried at least five different curry recipes that were horrible, look no further. Too bad I didn’t come up with this recipe!
By the way, check out my sweet new Joseph Joseph measuring cup. Yeah, that’s right. Double sided.