Vegan chocolate coconut oats with a special guest star: pumpkin seeds!
I think I’ve said before that I don’t like oatmeal, but I had some extra coconut milk left over from yesterday’s coconut curry so I decided to try an oatmeal with mix-ins that strike my fancy. Namely, chocolate, coconut and punkin seeds.
I’ve GOT to have crunch in my oatmeal, so the seeds were what could be described only as a touch of perfection.
1/2 cup oats
1/4 cup water
1/4 cup half-fat coconut milk
sprinkling of dark chocolate
sprinkling of pumpkin seeds
Cook for one minute, adding more liquid if necessary. Top with chocolate and punkin seeds. Done.
I don’t think this needed any sugar because of the chocolate and also the coconut milk is mildly sweet.
If you do nothing else today, listen to this song.