I do, I do, I do-oooooo …
Watch this remix of Kel loves orange soda. I talk about Kenan and Kel too much, I realize this.
(please tell me you laughed at that)
Anyway, I FINALLY managed to make tofu that wasn’t just good – it was great.
olive oil + agave nectar + spicy mustard + salt + chili powder + sesame seeds
I’ll make it again soon and take exact measurements, because you and I both deserve a recipe. Also, pictures in natural light would be wonderful!
I took the time to properly press the tofu – makes all the difference. It had a nice firm texture and soaked up the sauce well.
On the side was a vegan bean dip with half a plate of broccoli for dippin’. I got the recipe from Daily Garnish, but I added a bit of chili powder, pepper and garlic powder because the original recipe is a bit bland.
I had enough tofu to fry the other half of the block in Frank’s Red Hot sauce, and the rest of the bean dip and broccoli got put in my special little lunch box.
Side note: I ran my fastest mile of this year! One of my goals was to get my mile down in the 8 minute range, and today I managed 8:30. I’d like to finish my 5K in April in under 27 minutes, so if I can keep this up for another two miles I may just make it! I’ve been alternating distance runs with shorter, faster runs like today.
I think if we can overlook the grass-that-looks-like-clouds anomaly, you can get a fairly accurate picture of what I look like when I run. Except I’m on a treadmill, and wearing clothes and shoes.
Side note the second: I took y’alls advice and got my momma to send me Crest Whitestrips. So glad I didn’t waste money on the dentist option, because these totally worked! Thanks!