Oh. my. word. For so many reasons. One, I’m tired beyond words, so I’m going to leave it at that.
Two: Creamy, tasty miso tahini pasta with no dairy. Veeeeeegan!
I got the recipe, once again, from Daily Garnish.
Do I ever make recipes of my own? All the time. But as I’ve said before, I’m still too much of a flying-around-the-kitchen mess to stop and write anything down. Remember the sweet sesame tofu? That deserves a recipe, but it still hasn’t gotten one.
Anyway, totally make this. It’s a creamy sauce made with white miso paste + tahini and a bunch of fresh veg. I’m loving miso paste. (And mushrooms – when will this addiction go away so I can once again enjoy other things in life?)
Really simple. Toss it together, put it on a nice plate and set it on the nasty kitchen floor to take a picture.
Looks pretty good, and almost gives you the impression I had a lovely meal. It tasted nice, but I ate standing up in the kitchen at my trashed counter. Because I’m … what’s the word? Classy.
I tried to take a picture of myself enjoying my romantic solo meal at the counter, but it doesn’t work so well with a big DSLR. I might not attempt this again.
Or I could get a boyfriend, and have him take pictures of me eating every meal of the day. Because that’s not weird …
I need your help. I have a party coming up at my work, and we’re supposed to dress up in a costume with a movie theme. “Fancy dress,” as the Brits would say. I HAVE NO IDEA WHAT I’M GOING TO BE.
So far my best ideas included buying fat suit, a curly tail and painting myself pink so I could go as Babe, Pig in the City. I also thought about going as a piece of broccoli or a green bean, but then realized there aren’t any vegetable movie stars. Or are there …
Dear God, please help me.