My low point in food happened about three years ago while still at college in Indiana. I always liked eating, but I never put too much thought into what my food was actually made of or where it came from. One night as I was unwrapping some frozen Salisbury steaks from Kroger I noticed they had “grill” marks on them. Not even real grill marks. “This is bad. Really bad,” I thought.
Ever since then I started learning to cook for myself. My diet wasn’t vastly improved, but it was better. I read Michael Pollan’s book, In Defense of Food, and that really got me started on questioning what I eat and where it comes from.
I now truly believe in eating real food. I also believe food should be fun. So many family gatherings, holidays or life events are either based around food or food plays an integral part, so why not have a bit of fun with it?
Ever since I stopped eating processed junk and started focusing on real, healthy food I’ve felt so much better and have had so much more fun in the kitchen. That’s why I started this blog – to share some of the recipes I’ve come up with or recipes I’ve found that deserve to be passed on. Click here for a longer post about my philosophy on food.
I now live in London, England and am enjoying all the new food experiences Europe has to offer!
Feel free to contact me at any time – I love hearing from readers! sara.kuhlman @ gmail.com
You have a food blog! You’ve been holding out on me. Subscribing…now.
Gawd…I love food blogs.
Thanks!!! I wanted to share it with people, but I wanted to wait until I had it going and I knew it wasn’t going to be a giant disaster. I’m feeling a bit more confident with it now so I might publicize it on my other blog. I started it because I didn’t think there was a lot of room for all my food-related needs on my London blog!
In that case, here’ s mine: http://mangiaramore.wordpress.com/
Fantastic blog, with great pictures.
Thank you so much!
the name of your blog is so right! it really looks like lots of fun and great food. thanks for checking out my blog… i was actually thinking today about creating a new all-food blog and to co-write it with some of my new friends… i recently moved to china, so every day is an adventure.
and if you want to see more of my photography there’s more to see, and i’ll be more than happy to share.
thanks for writing =)
b.
Thank you! You should definitely create a food blog because living in China will be so cool to read about!! I’ll definitely check out your blog again 🙂
Your blog has beautiful photos. Looking forward to trying out some of your ideas.
Thank you, let me know if you do 🙂
Thanks for discovering my so I could discover you! I’ll be a frequent visitor now for sure. 🙂
Awesome! This is why I love WordPress – you get to meet so many good bloggers! As soon as I saw your post I had to comment 🙂
Your blog is great! I also believe in whole fresh foods, well prepared, (and if I can cook them on a fire while camping without power, even better) 🙂
I’ll be back to read some more – I love London, and you’re so fortunate to live there!! Your photos are amazing!!!
Thanks so much for your kind comments 🙂 I do try to take advantage of living in London – I don’t want to have any regrets when I leave!
And yes, campout food is the best!
Hello,
I enjoy your blog so much, I am passing along to you the “Versatile Blogger Award”. Details at http://cosytravels.wordpress.com/2011/10/27/the-versatile-blogger-award/ Thanks for the great reading, thesweetkitten!
Thank you – much appreciated! I loved your post and it made my day 🙂
You have a great blog with lovely photos. I really love your new culinary philosophy and I totally agree with you – freshly cooked meals are the only way. I started eating great when I met my wife as we both love to cook for each other. We also grow a lot of our own food and get a buzz from using our own homegrown ingredients. Do you grow any food to use in your meals?
I would LOVE LOVE LOVE to grow food to cook in my meals. Whenever I have food straight out of the garden I am just amazed by how much different it tastes to anything you get out of a grocery store. There are “fresh” ingredients from the store, but then there are FRESH, from the garden. Totally different. Someday I hope to, but for now I have to stick to a little basil plant on my window sill. And thanks for the compliment 🙂
Best pictures in town!
🙂 thanks!
Love your blog photos!
Thanks so much!
Hiya! I just nominated you for the liebster award 🙂 Check out the details here; http://thegrubbyhen.com/2012/04/02/the-liebster-hen/ Hope you have a lovely evening
Thanks!
Hi! I’ve nominated you for the Versatile Blogger Award – http://eatnowtalklater.wordpress.com/2012/04/10/blog-awards/
Thanks 🙂
Hey there Sara,
I have bee following your blog for a while now and really enjoying it!
For your great stories, photo’s and recipes, I think you deserve an award which I can pass on to you! Enjoy!!
Hi,
I’ve nominated you for a blogger award!
Here are the rules for receiving the award: (1) thank the blogger who nominated you (2) include the links to their blogs, (3) include the award image in your post, (4) copy the award image to your site, (5) give seven random facts about yourself, (6) nominate 15 other bloggers for the award, (7) when nominating other bloggers include the links to their sites, and (7) let those bloggers know they’ve been nominated.
Pingback: Cross Continental Training Run | The Cinquecento Project
Pingback: Cheerful Cherries, Green Beans and Quinoa | The Cinquecento Project